Smoked Himalayan Salt with chilli by “Saltt” – 110g refillable salt grinder
Smoked over red gum and tea tree chips.
Our slow smoked method creates an authentic, defined, smoky aroma and flavor. Perfect as a finishing salt, for the BBQ and on fish, meat, vegetables, pasta, pizzas, chips, homemade garlic bread and so much more.
It’s qualities: unpolluted, unrefined & naturally fossilized with a rich content of minerals & trace elements.
The salt is mined from the salt seams that run through the Himalayan Mountains … the Indian Ocean Bed that was embedded millions of years ago.
Due to extreme pressure, the salt from the Himalaya’s has the finest molecule of any known salt.
Our body can easily absorb the minerals to bloodstream & cells for optimum health. In addition to salt being good for you … it tastes surprisingly DELICIOUS!!!